Profilo Rosé Pas Dosé

Vino Spumante di Qualità

Location of the vineyards: Versa Valley.

Soil: silt-clay soil.

Vineyards: vineyards facing east.

Grapes: Pinot Noir.

Vinification: the grapes are hand-harvested in small plastic crates and gently pressed. The must soaks with the skins for 4 hours in the pneumatic press. The must ferments then in stainless-steel vats at a controlled temperature. In spring, the base wine is bottled and ages on the lees for a minimum of 8 years. After the disgorging, the bottles are topped up with wine of the same vintage: no sugar is added. Finally, the sparkling wine ages for some months in the bottle before release.

Tasting notes: pale copper, onion skin colour. Fine-grained and long-lasting perlage. The nose reveals ripe fruits at first, followed by hints of dried fruits and spices. Dry, well-rounded palate with a long finish.

Suggested pairings: the structure and the dry character of this Metodo Classico sparkling wine make it well-suited for a wide variety of food pairings.

Service temperature: best served at 8 °C in a tulip-shaped glass.

Available formats: 0,75 l bottle.

Contains sulphites.

Produced in Italy.