We are really pleased to invite you to a unique tasting dinner dedicated to us by chef Enrico Bartolini, who has created the following menu to highlight the qualities of our wines:

Modern chargrilled aubergine
Praline of fried onion with mango and foie gras
Herb bread cannoli stuffed with black cabbage
Gold, rice and saffron
Soft potato, Salina caper, salty zabaione and salmon’s eggs

Metodo Classico Oltrepò Pavese DOC Profilo Brut Nature Vintage 2000

Hare, caper and pomegranate salad
Pinot Nero IGT Arfena 2013

Walnut, wild boar and pumpkin risotto flavoured with thyme
Buttafuoco dell’Oltrepò Pavese DOC Luogo della Cerasa 2014

Lamb variations
Buttafuoco dell’Oltrepò Pavese DOC Bricco Riva Bianca 2011

Chestnut, ginger and chocolate
Sangue di Giuda Fior del Vento 2014

Coffee and petit four

The event will take place in Cavenago di Brianza (MB) at 8.30 pm at the Devero restaurant (largo Kennedy 1).
For info and reservations, please call: + 39.02.95335268.