"La capra in cucina" al Boscasso (23/03/2019)

Join us in Ruino (PV) at Il Boscasso farm on Saturday, March 23rd 2019 for a special goat dinner. The courses of the menu will be paired with our wines and those of our friend Lodovica Lusenti from the nearby Colli Piacentini area. Andrea Picchioni and Lodovica Lusenti will present their wines. Special guests of the event will be Slow Food Oltrepò Pavese delegate Teresio Nardi and famous winemaker Mario Maffi.

Here’s the menu with the wine pairings:

12 months-aged goat bresaola, 3-months aged goat cacciatorino and goat paté
served with seasonal vegetables and woodfired focaccia
“Profilo” Metodo Classico Rosé Pas Dosé Vintage 2009 (Andrea Picchioni)

Spaghettoni made with local ancient grains
topped with vegetable ratatouille and aged goat milk cheese
“Tournesol” Colli Piacentini Gutturnio DOC bottle fermented 2015 (Lodovica Lusenti)

Spiced goat stew served with homegrown potatoes
“Bricco Riva Bianca” Buttafuoco dell’Oltrepò Pavese DOC 2008 (Picchioni Andrea)

Selection of goat milk cheeses: goat milk cheese aged in grappa soaked chestnut leaves,
Caprablù and tomino in laurel-flavoured oil
“Pistamota” raisin wine from Croatina grapes (Lodovica Lusenti)

Coffee and chocolates by Pura Delizia

A sourdough bread produced with the local ancient grains flours produced by the Georgescu-Roegen association will be served during the dinner.

Name of the event: Goat dinner at Il Boscasso farm
When: March 23rd 2019
Where: Ruino (PV)
Location of the event: Il Boscasso farm
Address: località Boscasso, 1
Event starts at: 08:30 pm
Price: euro 50,00
Information and reservations: +39.0385.955906