Cheese 2017<\/strong> on September 16th (“Lombardy Pastures: raw milk and no starter cultures”).<\/p>\nThe tasting dinner will be presented by Slow Food national vice president\u00a0Lorenzo Berlendis <\/strong>and will feature four extraordinary tastings (Bag\u00f2ss di Bagolino<\/strong>,\u00a0Storico Ribelle<\/strong>, Formai de mut<\/strong>\u00a0and\u00a0Silter<\/strong>).<\/p>\nIn addition to the cheese tastings, the menu will also include:
\n– risotto<\/em> with toma<\/em> of Varzese cow breed (Slow Food Presidium);
\n– cheese cake;
\n– coffee
\nWine pairings: our Buttafuoco Bricco Riva Bianca 2013<\/strong>\u00a0and the excellent Riesling by our friends at Monsupello winery.<\/p>\nLimited places avaiIable (20). The all-inclusive price is:
\n\u2022 euro 35,00;
\n\u2022 euro 25,00 euro for Slow Food members.<\/p>\n
Reservation is required: please call +39.348.5520539.<\/p>\n","protected":false},"excerpt":{"rendered":"
Join us in Vigevano (PV) on Thursday September 12th at 8:30 pm at the\u00a0Chez Nad\u00ec\u00a0wine bar (corso Torino, 57) for a tasting dinner dedicated to some of the best Lombardy mountain cheeses. The event is an anticipation of the workshop on artisan mountain cheeses scheduled at Cheese 2017 on September 16th (“Lombardy Pastures: raw milk […]<\/p>\n","protected":false},"author":3,"featured_media":9073,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[11],"tags":[],"yoast_head":"\n
September 12 2017 - Vigevano (PV) Waiting for Cheese 2017 @ Chez Nad\u00ec wine bar - Picchioni Andrea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.picchioniandrea.it\/en\/september-12-2017-vigevano-pv-waiting-for-cheese-2017-chez-nadi-wine-bar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"September 12 2017 - Vigevano (PV) Waiting for Cheese 2017 @ Chez Nad\u00ec wine bar - Picchioni Andrea\" \/>\n<meta property=\"og:description\" content=\"Join us in Vigevano (PV) on Thursday September 12th at 8:30 pm at the\u00a0Chez Nad\u00ec\u00a0wine bar (corso Torino, 57) for a tasting dinner dedicated to some of the best Lombardy mountain cheeses. 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<\/p>\n