Bonarda Luogo dei Ronchi 2015<\/strong>! It will be paired with the delicious Insomnia finger food: canap\u00e9 with foie gras, marinated salmon, beignet with goat cheese and Parmigiano crisps. To round up the presentation, let’s finish with a glass of sweet Sangue di Giuda and cherry jam tarts.<\/p>\nPrice is euro 18 (includes 2 glasses of wines, finger food and dessert).
\nFor information and reservations please call +39.391.1777253.<\/p>\n","protected":false},"excerpt":{"rendered":"
Join us in Pavia at the\u00a0Insomnia lounge bar\u00a0(Vicolo San Sebastiano 3\/5) on Wednesday February 17th from 7:00 pm to 10:00 pm and discover our Bonarda Luogo dei Ronchi 2015! It will be paired with the delicious Insomnia finger food: canap\u00e9 with foie gras, marinated salmon, beignet with goat cheese and Parmigiano crisps. To round up […]<\/p>\n","protected":false},"author":3,"featured_media":4573,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[11],"tags":[],"yoast_head":"\n
February 17 2016 - Pavia Presentation of our Bonarda 2015 @ Insomnia lounge bar - Picchioni Andrea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.picchioniandrea.it\/en\/february-17-2016-pavia-insomnia-presentation-of-the-bonarda-2015\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"February 17 2016 - Pavia Presentation of our Bonarda 2015 @ Insomnia lounge bar - Picchioni Andrea\" \/>\n<meta property=\"og:description\" content=\"Join us in Pavia at the\u00a0Insomnia lounge bar\u00a0(Vicolo San Sebastiano 3\/5) on Wednesday February 17th from 7:00 pm to 10:00 pm and discover our Bonarda Luogo dei Ronchi 2015! It will be paired with the delicious Insomnia finger food: canap\u00e9 with foie gras, marinated salmon, beignet with goat cheese and Parmigiano crisps. 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<\/a><\/p>\n