{"id":18505,"date":"2025-02-16T00:23:32","date_gmt":"2025-02-15T23:23:32","guid":{"rendered":"https:\/\/www.picchioniandrea.it\/?p=18505"},"modified":"2025-03-20T13:26:58","modified_gmt":"2025-03-20T12:26:58","slug":"february-27-2025-rivanazzano-terme-pv","status":"publish","type":"post","link":"https:\/\/www.picchioniandrea.it\/en\/february-27-2025-rivanazzano-terme-pv\/","title":{"rendered":"February 27 2025 – Rivanazzano Terme (PV)
“A matter of cork? A matter of oxygen?”
A technical seminar at Selvatico restaurant"},"content":{"rendered":"\n[et_pb_section fb_built=”1″ _builder_version=”4.8.2″ _module_preset=”default” height=”300px” custom_margin=”0px||0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_row _builder_version=”4.8.2″ _module_preset=”default” height=”300px” custom_margin=”0px|0px|0px|0px|false|false” custom_padding=”0px|0px|0px|0px|false|false”][et_pb_column type=”4_4″ _builder_version=”4.8.2″ _module_preset=”default”][et_pb_image src=”https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2025\/02\/tappo_ossigeno_picchioni_selvatico.png” alt=”Incontro con l’esperto (Rivanazzano Terme, PV – 27\/02\/2025)” title_text=”tappo_ossigeno_picchioni_selvatico” _builder_version=”4.8.2″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.8.2″ _module_preset=”default”][et_pb_row _builder_version=”4.8.2″ _module_preset=”default”][et_pb_column type=”4_4″ _builder_version=”4.8.2″ _module_preset=”default”][et_pb_text _builder_version=”4.8.2″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″]

We have organised with the help of the\u00a0Enocuriosi association <\/strong>a technical tasting\u00a0<\/strong>in Rivanazzano Terme (PV) <\/strong>at Selvatico restaurant\u00a0<\/strong>on Thursday, February 27th 2025.<\/p>\n

The tasting, titled “A matter of cork? A matter of oxygen?<\/strong>“, will be led by Andrea Picchioni<\/strong> and agronomist\u00a0Beppe Zatti <\/strong>and will focus on the effect of the different closures and the use of oxygen or other gases on the wine.<\/p>\n

First tasting – “A matter of cork?”
\u2022 Rosso d’Asia 2016 – Tappo Diam closure
\u2022 Rosso d’Asia 2016 – Tappo Nomacorc closure
\u2022 Rosso d’Asia 2016 – Natural cork closure (single-piece)<\/p>\n

Second tasting – “A matter of oxygen?”
\u2022 Rosso d’Asia 2020 – Bottling with oxygen
\u2022 Rosso d’Asia 2020 – Bottling with pre-evacuation and nitrogen compensation
\u2022 Rosso d’Asia 2020 – Bottling with nitrogen saturation<\/p>\n

After the two tasting sessions (starting at 06:45 PM), it will be possible to dinner at the restaurant at 09:00 PM (each course of the menu will be paired with our wines).<\/p>\n

The price of the double tasting is euro 20,00 and the price of the dinner is euro 30,00.<\/p>\n

The proceeds of the tasting will be donated to the Pavia-based Casa del Giovane association.
To ask for more information or to make a reservation:
\u2022 +39.340.3472112
\u2022 enrico.crespi51@gmail.com<\/a><\/b>
\u2022 +39.0383.944720 (ristorante Selvatico)<\/p>\n

\n

 <\/p>\n

Name of the event:<\/b>\u00a0“A matter of cork? A matter of oxygen?” – Technical seminar at Selvatico restaurant
When:<\/b>\u00a0February 27th 2025
Where:<\/b>\u00a0Rivanazzano Terme (PV)
Location of the event:<\/b>\u00a0Selvatico restaurant
Address:<\/b>\u00a0via S. Pellico, 19
Event starts at:<\/b>\u00a006:45 PM
Price:<\/b>\u00a0euro 20,00 (tasting); euro 20,00 (dinner)
Information and reservations:<\/b>\u00a0+39.340.3472112;\u00a0enrico.crespi51@gmail.com\u00a0<\/a><\/b>; +39.0383.944720 (Selvatico restaurant)<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":18472,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[11],"tags":[],"yoast_head":"\nFebruary 27 2025 - Rivanazzano Terme (PV) "A matter of cork? 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