{"id":12862,"date":"2019-10-30T19:19:19","date_gmt":"2019-10-30T18:19:19","guid":{"rendered":"https:\/\/www.picchioniandrea.it\/?p=12862"},"modified":"2019-11-15T01:29:16","modified_gmt":"2019-11-15T00:29:16","slug":"30-years-of-osterie-ditalia","status":"publish","type":"post","link":"https:\/\/www.picchioniandrea.it\/en\/30-years-of-osterie-ditalia\/","title":{"rendered":"November 8 2019 – Montecalvo Versiggia (PV)
A dinner to celebrate 30 years of Osterie d’Italia"},"content":{"rendered":"

\"Cena<\/p>\n

The Prato Gaio restaurant<\/strong> in Montecalvo Versiggia (PV) will host a special dinner to celebrate the 30 years of the Osterie d’Italia<\/strong> restaurant guide by Slow Food<\/strong> on Friday, November 8th 2019. The event has been organised with the help of Slow Food Oltrep\u00f2 Pavese delegate Teresio Nardi<\/strong>.<\/p>\n

Here’s the menu by Giorgio Liberti and chef Daniela Calvi:<\/p>\n

Baccal\u00e0, chickpea, potato, fried leek, confit tomato and juniper-flavoured oil salad<\/em>
\nChestnut and borlotti bean creamy soup with Il Boscasso goat milk cheese mousse<\/em><\/p>\n

Risotto with pumpkin and Porcini dried mushrooms<\/em><\/p>\n

Slow-cooked pork cheek Guancialino with white wine sauce and polenta little timbale<\/em><\/p>\n

Persimmon pur\u00e9e served lukewarm with dark chocolate and cinnamon ice cream<\/em><\/p>\n

Coffee with almond and hazelnut biscuits<\/em><\/p>\n

The courses of the menu will be paired with the wines of the three Oltrep\u00f2 Pavese wineries awarded with the Chiocciola prize in the 2020 edition of the Slow Wine guide:
\nRiesling dell\u2019Oltrep\u00f2 Pavese DOC Campo Dottore 2018 \u2013\u00a0 Calatroni winery (Montecalvo Versiggia)<\/em>
\nBonarda dell\u2019Oltrep\u00f2 Pavese DOC Cresta del Ghiffi 2018 \u2013 Fratelli Agnes winery (Rovescala)<\/em>
\nButtafuoco dell\u2019Oltrep\u00f2 Pavese DOC Cerasa \u2013 Picchioni Andrea winery (Canneto Pavese)<\/em><\/p>\n

All-inclusive prices:
\n\u2013 euro 60,00 per person (includes one copy of the Osterie d\u2019Italia 2020 guide by Slow Food);
\n\u2013 euro 110,00 per couple (includes one copy of the Osterie d\u2019Italia 2020 guide by Slow Food).
\nThe places available are limited and reservation is required.
\nIf you need more information or if you want to reserve your seat, please call: +39.0385.99726.<\/p>\n

\n

 <\/p>\n

Name of the event:<\/strong> Dinner to celebrate 30 years of Osterie d\u2019Italia
\nWhen:<\/strong>\u00a0November 8th 2019
\nWhere:<\/strong>\u00a0Montecalvo Versiggia (PV)
\nLocation of the event:<\/strong>\u00a0Prato Gaio restaurant
\nAddress:<\/strong>\u00a0frazione Versa, 16
\nEvent starts at:<\/strong>\u00a008:30 pm
\nPrice:<\/strong>\u00a0euro 60,00 per person or euro 110,000 per couple (includes one copy of the Osterie d\u2019Italia 2020 guide by Slow Food);
\nInformation and reservations:<\/strong>\u00a0+39.0385.99726<\/p>\n","protected":false},"excerpt":{"rendered":"

The Prato Gaio restaurant in Montecalvo Versiggia (PV) will host a special dinner to celebrate the 30 years of the Osterie d’Italia restaurant guide by Slow Food on Friday, November 8th 2019. The event has been organised with the help of Slow Food Oltrep\u00f2 Pavese delegate Teresio Nardi. Here’s the menu by Giorgio Liberti and […]<\/p>\n","protected":false},"author":3,"featured_media":12831,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[11],"tags":[],"yoast_head":"\nNovember 8 2019 - Montecalvo Versiggia (PV) A dinner to celebrate 30 years of Osterie d'Italia - Picchioni Andrea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.picchioniandrea.it\/en\/30-years-of-osterie-ditalia\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"November 8 2019 - Montecalvo Versiggia (PV) A dinner to celebrate 30 years of Osterie d'Italia - Picchioni Andrea\" \/>\n<meta property=\"og:description\" content=\"The Prato Gaio restaurant in Montecalvo Versiggia (PV) will host a special dinner to celebrate the 30 years of the Osterie d’Italia restaurant guide by Slow Food on Friday, November 8th 2019. The event has been organised with the help of Slow Food Oltrep\u00f2 Pavese delegate Teresio Nardi. 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