{"id":12220,"date":"2019-03-10T19:00:47","date_gmt":"2019-03-10T18:00:47","guid":{"rendered":"https:\/\/www.picchioniandrea.it\/?p=12220"},"modified":"2019-03-19T10:30:09","modified_gmt":"2019-03-19T09:30:09","slug":"goat-dinner-il-boscasso","status":"publish","type":"post","link":"https:\/\/www.picchioniandrea.it\/en\/goat-dinner-il-boscasso\/","title":{"rendered":"March 23 2019 – Ruino (PV)
Goat dinner at Il Boscasso farm"},"content":{"rendered":"

\""La<\/p>\n

Join us in Ruino (PV) at Il Boscasso farm<\/strong>\u00a0on Saturday, March 23rd 2019 for a special goat dinner. The courses of the menu will be paired with our wines and those of our friend Lodovica Lusenti<\/strong> from the nearby Colli Piacentini area. Andrea Picchioni<\/strong> and Lodovica Lusenti<\/strong> will present their wines. Special guests of the event will be Slow Food Oltrep\u00f2 Pavese delegate\u00a0Teresio Nardi<\/strong>\u00a0and famous winemaker\u00a0Mario Maffi<\/strong>.<\/p>\n

Here’s the menu with the wine pairings:<\/p>\n

12 months-aged goat\u00a0bresaola<\/em>, 3-months aged goat cacciatorino<\/em>\u00a0and goat pat\u00e9
\nserved with seasonal vegetables and woodfired focaccia<\/em>
\n\u201cProfilo\u201d Metodo Classico Ros\u00e9 Pas Dos\u00e9 Vintage 2009 (Andrea Picchioni)<\/em><\/p>\n

Spaghettoni<\/em> made with local ancient grains
\ntopped with vegetable ratatouille and aged goat milk cheese
\n\u201cTournesol\u201d Colli Piacentini Gutturnio DOC bottle fermented 2015 (Lodovica Lusenti)<\/em><\/p>\n

Spiced goat stew served with homegrown potatoes
\n\u201cBricco Riva Bianca\u201d Buttafuoco dell\u2019Oltrep\u00f2 Pavese DOC 2008 (Picchioni Andrea)<\/em><\/p>\n

Selection of goat milk cheeses: goat milk cheese aged in grappa<\/em> soaked chestnut leaves,
\nCaprabl\u00f9 and tomino\u00a0<\/em>in laurel-flavoured oil
\n\u201cPistamota\u201d raisin wine from Croatina grapes (Lodovica Lusenti)<\/em><\/p>\n

Coffee and chocolates by Pura Delizia<\/strong><\/p>\n

A sourdough bread produced with the local ancient grains flours produced by the\u00a0Georgescu-Roegen association\u00a0<\/strong>will be served during the dinner.<\/p>\n

\n

Name of the event:<\/strong>\u00a0Goat dinner at Il Boscasso farm
\nWhen:<\/strong>\u00a0March 23rd 2019
\nWhere:<\/strong>\u00a0Ruino (PV)
\nLocation of the event:<\/strong>\u00a0Il Boscasso farm<\/u><\/strong><\/a>
\nAddress:<\/strong>\u00a0localit\u00e0 Boscasso, 1
\nEvent starts at:<\/strong>\u00a008:30 pm
\nPrice:<\/strong>\u00a0euro 50,00
\nInformation and reservations:<\/strong>\u00a0+39.0385.955906<\/p>\n","protected":false},"excerpt":{"rendered":"

Join us in Ruino (PV) at Il Boscasso farm\u00a0on Saturday, March 23rd 2019 for a special goat dinner. The courses of the menu will be paired with our wines and those of our friend Lodovica Lusenti from the nearby Colli Piacentini area. Andrea Picchioni and Lodovica Lusenti will present their wines. Special guests of the […]<\/p>\n","protected":false},"author":3,"featured_media":12215,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[11],"tags":[],"yoast_head":"\nMarch 23 2019 - Ruino (PV) Goat dinner at Il Boscasso farm - Picchioni Andrea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.picchioniandrea.it\/en\/goat-dinner-il-boscasso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"March 23 2019 - Ruino (PV) Goat dinner at Il Boscasso farm - Picchioni Andrea\" \/>\n<meta property=\"og:description\" content=\"Join us in Ruino (PV) at Il Boscasso farm\u00a0on Saturday, March 23rd 2019 for a special goat dinner. The courses of the menu will be paired with our wines and those of our friend Lodovica Lusenti from the nearby Colli Piacentini area. Andrea Picchioni and Lodovica Lusenti will present their wines. Special guests of the […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.picchioniandrea.it\/en\/goat-dinner-il-boscasso\/\" \/>\n<meta property=\"og:site_name\" content=\"Picchioni Andrea\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-10T18:00:47+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-03-19T09:30:09+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2019\/03\/boscasso23marzo.png\" \/>\n\t<meta property=\"og:image:width\" content=\"520\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#organization\",\"name\":\"Picchioni Andrea\",\"url\":\"https:\/\/www.picchioniandrea.it\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2014\/03\/logo_picchioni.png\",\"caption\":\"Picchioni Andrea\"},\"image\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#website\",\"url\":\"https:\/\/www.picchioniandrea.it\/\",\"name\":\"Picchioni Andrea\",\"description\":\"Un nuovo sito targato WordPress\",\"publisher\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.picchioniandrea.it\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/goat-dinner-il-boscasso\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2019\/03\/boscasso23marzo.png\",\"width\":520,\"height\":300,\"caption\":\"\\\"La capra in cucina\\\" al Boscasso (23\/03\/2019)\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/goat-dinner-il-boscasso\/#webpage\",\"url\":\"https:\/\/www.picchioniandrea.it\/en\/goat-dinner-il-boscasso\/\",\"name\":\"March 23 2019 - 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