{"id":11329,"date":"2018-10-01T13:33:02","date_gmt":"2018-10-01T11:33:02","guid":{"rendered":"https:\/\/www.picchioniandrea.it\/?p=11329"},"modified":"2018-10-17T14:24:38","modified_gmt":"2018-10-17T12:24:38","slug":"pinot-noir-tasting-osteria-il-berso","status":"publish","type":"post","link":"https:\/\/www.picchioniandrea.it\/en\/pinot-noir-tasting-osteria-il-berso\/","title":{"rendered":"October 5 2018 – Enzano di Sorbolo (PR)
“Italia’s Got Noir” tasting @ Osteria Il Bers\u00f2"},"content":{"rendered":"

\"Italia's<\/p>\n

Our Pinot Noir Arfena<\/strong>\u00a0has been selected by the Calicivivi association<\/strong> for a tasting of Italian Pinot Noirs titled “Italia’s Got Noir” at Il Bers\u00f2<\/strong>\u00a0wine bar in Enzolo di Sorbara (PR).<\/p>\n

Here’s the list of the Pinot Noirs selected for the tasting, ordered by vintage:<\/p>\n

2015 – (Alto Adige – Val Venosta)
\nMarinushof
\n2015 – (Oltrep\u00f2 Pavese) \u201cArfena\u201d
\nPicchioni Andrea
\n2015 – (Vigneti delle Dolomiti – Salorno) \u201cXx\u201d
\nDornach – Patrick Uccelli
\n2014 – (Toscana – Lunigiana) \u201cMelampo\u201d
\nCastel del Piano
\n2014 – (Terre Siciliane – Etna) \u201cTiurema\u201d
\nEn\u00f2-Trio
\n2014 – (Alto Adige – Mazzon)
\nGottardi
\n2013 – (Trentino)
\nMaso Bergamini
\n2013 – (Sebino) \u201cLa Valletta\u201d
\nIl Pendio
\n2013 – (Toscana – Cortona)
\nIl Rifugio
\n2012 – (Alto Adige – Meranese)
\nInnerleitnerhof
\n2012 – (Verona – Monti Lessini) \u201cMuni\u201d
\nDaniele Piccinin
\n2012 – (Oltrep\u00f2 Pavese)
\nPicchi
\n2012 – (Sebino) \u201cNigot\u00ec d\u2019Or\u201d
\nSanta Lucia
\n2012 – (Alto Adige – Montagna)
\nMaso Thaler
\n2010 – (Emilia – Colli Piacentini)
\nCas\u00e8
\n2010 – (Sicilia – Etna) \u201cSant\u2019Elia\u201d
\nBarone Spitaleri
\n2010 – (Vigneti delle Dolomiti – Rovereto)
\nDalzocchio
\n2010 – (Langhe) Vino Rosso P-N
\nBaricchi
\n2010 – (Friuli Colli Orientali) \u201cRonco Pitotti\u201d
\nVignai Da Duline<\/p>\n

Buffet available during the tasting:
\nPorcini mushrooms, Parmigiano Reggiano aged for 36 months, EVO oil, Sarawack pepper \u00a0<\/em>
\nCabbage, quail egg, cumin and raspberry vinaigrette<\/em>
\nChestnut flour lasagne with Porcini mushrooms<\/em>
\nStewed snails (snail farm Pattacini) with polenta\u00a0<\/em>
\nBlue cheese souffl\u00e9<\/em><\/p>\n

The event will also include 2 vertical tastings (50,00 euro each or 90,00 euro both):
\n\u2022 Podere della Civettaja (2015, 2014, 2013 e 2012)
\n\u2022 Terre di Giotto (2015, 2014 e 2013)
\nAfter the vertical tastings a deer fillet with red fruits sauce will be served.<\/p>\n

Name of the event:<\/strong>\u00a0Italia’s Got Noir
\nWhen:<\/strong>\u00a0October 5 2018
\nWhere:<\/strong>\u00a0Enzano di Sorbolo (PR)
\nLocation of the event:<\/strong>\u00a0Il Bers\u00f2 wine bar<\/a><\/strong>
\nAddress:<\/strong>\u00a0strada del Fienile, 1
\nOpening hours:<\/strong>\u00a0from 07:00 pm to 10:00 pm
\nPrice:<\/strong>\u00a0euro 50,00
\nInformation:<\/strong>\u00a0+39.0521.690955 or +39.333.2729084<\/p>\n","protected":false},"excerpt":{"rendered":"

Our Pinot Noir Arfena\u00a0has been selected by the Calicivivi association for a tasting of Italian Pinot Noirs titled “Italia’s Got Noir” at Il Bers\u00f2\u00a0wine bar in Enzolo di Sorbara (PR). Here’s the list of the Pinot Noirs selected for the tasting, ordered by vintage: 2015 – (Alto Adige – Val Venosta) Marinushof 2015 – (Oltrep\u00f2 […]<\/p>\n","protected":false},"author":3,"featured_media":11298,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[11],"tags":[],"yoast_head":"\nOctober 5 2018 - Enzano di Sorbolo (PR) "Italia's Got Noir" tasting @ Osteria Il Bers\u00f2 - Picchioni Andrea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.picchioniandrea.it\/en\/pinot-noir-tasting-osteria-il-berso\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"October 5 2018 - Enzano di Sorbolo (PR) "Italia's Got Noir" tasting @ Osteria Il Bers\u00f2 - Picchioni Andrea\" \/>\n<meta property=\"og:description\" content=\"Our Pinot Noir Arfena\u00a0has been selected by the Calicivivi association for a tasting of Italian Pinot Noirs titled “Italia’s Got Noir” at Il Bers\u00f2\u00a0wine bar in Enzolo di Sorbara (PR). Here’s the list of the Pinot Noirs selected for the tasting, ordered by vintage: 2015 – (Alto Adige – Val Venosta) Marinushof 2015 – (Oltrep\u00f2 […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.picchioniandrea.it\/en\/pinot-noir-tasting-osteria-il-berso\/\" \/>\n<meta property=\"og:site_name\" content=\"Picchioni Andrea\" \/>\n<meta property=\"article:published_time\" content=\"2018-10-01T11:33:02+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-10-17T12:24:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2018\/10\/italiasgotnoir520x300.png\" \/>\n\t<meta property=\"og:image:width\" content=\"520\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#organization\",\"name\":\"Picchioni Andrea\",\"url\":\"https:\/\/www.picchioniandrea.it\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2014\/03\/logo_picchioni.png\",\"caption\":\"Picchioni Andrea\"},\"image\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#website\",\"url\":\"https:\/\/www.picchioniandrea.it\/\",\"name\":\"Picchioni Andrea\",\"description\":\"Un nuovo sito targato WordPress\",\"publisher\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.picchioniandrea.it\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/pinot-noir-tasting-osteria-il-berso\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2018\/10\/italiasgotnoir520x300.png\",\"width\":520,\"height\":300,\"caption\":\"Italia's Got Noir - 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