{"id":10680,"date":"2018-05-24T12:44:56","date_gmt":"2018-05-24T10:44:56","guid":{"rendered":"http:\/\/www.picchioniandrea.it\/?p=10680"},"modified":"2018-05-24T12:55:31","modified_gmt":"2018-05-24T10:55:31","slug":"slow-food-slow-wine-lunch-at-osteria-vallenostra","status":"publish","type":"post","link":"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/","title":{"rendered":"May 26 2018 &#8211; Mongiardino Ligure (AL) <br>Slow Food\/Slow Wine lunch @ Osteria Vallenostra"},"content":{"rendered":"<p><img loading=\"lazy\" class=\"alignnone size-full wp-image-10678\" src=\"http:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2018\/05\/vallenostra.png\" alt=\"\" width=\"520\" height=\"300\" srcset=\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2018\/05\/vallenostra.png 520w, https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2018\/05\/vallenostra-300x173.png 300w\" sizes=\"(max-width: 520px) 100vw, 520px\" \/><\/p>\n<p align=\"justify\">We\u2019re pleased to invite you on Saturday. May 26th in in Mongiardino Ligure (AL) to a special dinner organised by two Slow Food local sections (Tortona hills and Oltrep\u00f2 Pavese) at\u00a0<b>Osteria Vallenostra<\/b>. Piera Spalla (Selvatico restaurant) and Roberto D\u2019Agata (Osteria Vallenostra), member chefs of the\u00a0<b><u><a href=\"https:\/\/www.fondazioneslowfood.com\/en\/what-we-do\/slow-food-chefs-alliance\/\" target=\"_blank\" rel=\"noopener\">Slow Food Chefs\u2019 Alliance<\/a><\/u><\/b>, will cook dishes using local products that are\u00a0<b><u><a href=\"https:\/\/www.fondazioneslowfood.com\/en\/slow-food-presidia\/\" target=\"_blank\" rel=\"noopener\">Slow Food Presidia<\/a><\/u><\/b>\u00a0or are included in the\u00a0<b><u><a href=\"https:\/\/www.fondazioneslowfood.com\/en\/what-we-do\/the-ark-of-taste\/\" target=\"_blank\" rel=\"noopener\">Ark of Taste<\/a><\/u><\/b>. The courses of the menu will be paired with wines by wineries awarded with the\u00a0<strong>Snail<\/strong>\u00a0prize in the 2018 edition of the Slow Wine guide:\u00a0<strong>F.lli Agnes<\/strong>,\u00a0<strong>Picchioni Andrea<\/strong>,\u00a0<strong>Calatroni<\/strong>\u00a0and\u00a0<strong>Valter Massa<\/strong>.<\/p>\n<p align=\"justify\">Please have a look at the menu\u00a0<b><a href=\"http:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2018\/05\/vallenostra_260518.pdf\" target=\"_blank\" rel=\"noopener\">here<\/a><\/b>. All the proceeds will be given to the Slow Food Foundation for Biodiversity.<\/p>\n<p><strong>Name of the event:<\/strong>\u00a0Slow Food\/Slow Wine lunch<br \/>\n<strong>When:<\/strong>\u00a0May 26th 2018<br \/>\n<strong>Where:<\/strong>\u00a0Mongiardino Ligure (AL)<br \/>\n<strong>Location of the event:<\/strong>\u00a0<strong><u><a href=\"http:\/\/www.vallenostra.it\/\" target=\"_blank\" rel=\"noopener\">Osteria Vallenostra<\/a><\/u><\/strong><br \/>\n<strong>Address:<\/strong>\u00a0Cascina Valle, 1<br \/>\n<strong>Event starts at:<\/strong>\u00a012:30 pm<br \/>\n<strong>Price: <\/strong>euro\u00a040,00 (euro 35,00 for Slow Food members)<br \/>\n<strong>Information and reservations: <\/strong>+39.0143.94131 or +39.340.4501610<\/p>\n","protected":false},"excerpt":{"rendered":"<p>We\u2019re pleased to invite you on Saturday. May 26th in in Mongiardino Ligure (AL) to a special dinner organised by two Slow Food local sections (Tortona hills and Oltrep\u00f2 Pavese) at\u00a0Osteria Vallenostra. Piera Spalla (Selvatico restaurant) and Roberto D\u2019Agata (Osteria Vallenostra), member chefs of the\u00a0Slow Food Chefs\u2019 Alliance, will cook dishes using local products that [&hellip;]<\/p>\n","protected":false},"author":3,"featured_media":10678,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[11],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v15.7 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>May 26 2018 - Mongiardino Ligure (AL) Slow Food\/Slow Wine lunch @ Osteria Vallenostra - Picchioni Andrea<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"May 26 2018 - Mongiardino Ligure (AL) Slow Food\/Slow Wine lunch @ Osteria Vallenostra - Picchioni Andrea\" \/>\n<meta property=\"og:description\" content=\"We\u2019re pleased to invite you on Saturday. May 26th in in Mongiardino Ligure (AL) to a special dinner organised by two Slow Food local sections (Tortona hills and Oltrep\u00f2 Pavese) at\u00a0Osteria Vallenostra. Piera Spalla (Selvatico restaurant) and Roberto D\u2019Agata (Osteria Vallenostra), member chefs of the\u00a0Slow Food Chefs\u2019 Alliance, will cook dishes using local products that [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/\" \/>\n<meta property=\"og:site_name\" content=\"Picchioni Andrea\" \/>\n<meta property=\"article:published_time\" content=\"2018-05-24T10:44:56+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2018-05-24T10:55:31+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2018\/05\/vallenostra.png\" \/>\n\t<meta property=\"og:image:width\" content=\"520\" \/>\n\t<meta property=\"og:image:height\" content=\"300\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Organization\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#organization\",\"name\":\"Picchioni Andrea\",\"url\":\"https:\/\/www.picchioniandrea.it\/\",\"sameAs\":[],\"logo\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#logo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2014\/03\/logo_picchioni.png\",\"caption\":\"Picchioni Andrea\"},\"image\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#logo\"}},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#website\",\"url\":\"https:\/\/www.picchioniandrea.it\/\",\"name\":\"Picchioni Andrea\",\"description\":\"Un nuovo sito targato WordPress\",\"publisher\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"https:\/\/www.picchioniandrea.it\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/www.picchioniandrea.it\/wp-content\/uploads\/2018\/05\/vallenostra.png\",\"width\":520,\"height\":300},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/#webpage\",\"url\":\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/\",\"name\":\"May 26 2018 - Mongiardino Ligure (AL) Slow Food\/Slow Wine lunch @ Osteria Vallenostra - Picchioni Andrea\",\"isPartOf\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/#primaryimage\"},\"datePublished\":\"2018-05-24T10:44:56+00:00\",\"dateModified\":\"2018-05-24T10:55:31+00:00\",\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/\"]}]},{\"@type\":\"Article\",\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/#webpage\"},\"author\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#\/schema\/person\/d54fac4d631cd9c7f720bc919a58f18f\"},\"headline\":\"May 26 2018 &#8211; Mongiardino Ligure (AL) Slow Food\/Slow Wine lunch @ Osteria Vallenostra\",\"datePublished\":\"2018-05-24T10:44:56+00:00\",\"dateModified\":\"2018-05-24T10:55:31+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/#webpage\"},\"publisher\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/#organization\"},\"image\":{\"@id\":\"https:\/\/www.picchioniandrea.it\/en\/slow-food-slow-wine-lunch-at-osteria-vallenostra\/#primaryimage\"},\"articleSection\":\"News\",\"inLanguage\":\"en-US\"},{\"@type\":\"Person\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#\/schema\/person\/d54fac4d631cd9c7f720bc919a58f18f\",\"name\":\"Roger Marchi\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\/\/www.picchioniandrea.it\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/2ce0e43d70a32d400192732be00ecccd?s=96&d=mm&r=g\",\"caption\":\"Roger Marchi\"}}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","_links":{"self":[{"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/posts\/10680"}],"collection":[{"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/comments?post=10680"}],"version-history":[{"count":5,"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/posts\/10680\/revisions"}],"predecessor-version":[{"id":10689,"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/posts\/10680\/revisions\/10689"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/media\/10678"}],"wp:attachment":[{"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/media?parent=10680"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/categories?post=10680"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.picchioniandrea.it\/en\/wp-json\/wp\/v2\/tags?post=10680"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}