Join us in Pavia at 10pm at the Vineria InOLTRE wine bar (via dei Mille 72) and discover Oltrepò Pavese best kept secret. Andrea Picchioni and winemaker Beppe Zatti will tell you the myths and facts about Buttafuoco. We will taste our 2 interpretations of Buttafuoco: the Cerasa 2015 (aged in steel) and the Bricco Riva Bianca 2012 (aged in wood). Price: euro 10 (includes a tasting of local artisan cheese). Reservation is welcomed: please call +39.0382.060387.