Our adventure began in 1988 with the
singling out of some old vineyards, which we thought were best fit for
the production of high quality wines. The recovery of these vineyards
has been difficult, but an exciting challenge for us.
The cornerstones of our
philosophy are the greatest respect for the grapes and the extreme care
through all the phases of the winemaking process. But it is our unbounded passion which
marks the handcraft of our wines, from the vineyards, which we grow using
traditional, environment-friendly techniques, to the cellar. Our wines, obtained from
small crops of selected grapes, are rich in body, natural colour components,
glycerine and noble tannins, which become smoother and rounder with aging.
All these characteristics are markedly different from those of the mainstream
local production.
These results would have never been achieved without the help of Giuseppe
Zatti, who began working with us in 1995, and whose expertise
in winemaking and friendship are immensely precious for us.
We really hope that you will feel in each one of our bottles the passion
which constantly guides us through our work.
PS: four labels have been designed by a young
promising artist...
